Gimbap Heaven

Gimbap Heaven

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Screenshots

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Description

Run a Korean snack bar with your own crew! Hire staff, hand out kitchen tasks, plan the menu and juggle wages, stress and bills in this card-based restaurant management sim. Jump in to cook and serve by hand when it gets busy, and stay afloat for 15 days.

Platforms

macOS · Windows

Developer

Noligo Games

Publisher

HS Solution

Last sync

October 7, 2026

About

Take over a small gimbap shop on a busy Seoul street corner and keep it running for 15 days!

Hire staff, decide who works where, and let your crew handle prep, cooking and serving while you plan each day from the office.

Keep up with ingredient costs, wages and bills that keep growing, and keep the doors open.

Prep cooks, stove cooks, assembly cooks and hall staff each have their own specialty.

Tell the kitchen what to prep and cook, and hall staff will pick up order tickets and carry finished dishes to the table.

When your crew falls behind, step in and cook or serve by hand.

In this kitchen, ingredients, cooking tools and even your staff are cards. Drag a card onto another to chop, cook and plate.

From gimbap, ramyeon and tteokbokki to stews and rice bowls, you can make any dish yourself.

Shop Around the Market

Explore a lively market filled with colorful vendors.

Pick up ingredients, recipes and cooking tools that fit your menu, plus gear for your staff. Just leave enough for wages, gas and the next bill.

Choose Your Menu, Shape Your Strategy

Choose each day's menu based on your ingredients, your tools and what your crew can handle.

Collect related recipes to unlock set bonuses that boost output, cut costs or bring in more customers.

Upgrade dishes and tools, and pick relics that fit the way you run the shop.

Look After Your Crew

Staff build up stress as they work, and a burned-out worker stops until they recover.

Use Rush cards when you need speed, and give tired staff a rest or a paid day off. As the workdays add up, your crew levels up, learns new skills and earns a higher daily wage.

Keep a close eye on customer patience, the dishes on the stove and the orders piling up.

Reassign kitchen tasks, queue extra dishes on the kitchen order board, and jump in yourself when a dish cannot wait. Then feel the thrill as a mountain of orders disappears before your eyes.

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